Food & Wine
Presented by EatingWell
Saturday, July 5 at 7pm
Taking center stage in our dining experience is the Farm to Table Dinner – a chef-crafted meal sourced from the freshest local ingredients. This dinner marries a local food ethos with a fine dining palette, all set with the backdrop of North America’s most magnificent views. Local farms provide seasonal produce and sustainably farmed meats, prepared by the tastemakers of the local food scene.
Friday, July 4 at 5pm - 7pm
Saturday, July 5 at 5pm - 7pm
As the sun goes down, Winederlust offers a unique opportunity to kick back and enjoy wine and beer samplings from local, organic, and biodynamic vineyards and breweries. Attendees sample from local and environmentally conscious wineries, paired with artisan cheeses and locally sourced hors d'oeuvres. Live musicians create a warm, mellow atmosphere as the sun sets and evening festivities begin.
Winderlest will be held at Base Camp Bar & Grill with tickets available for $25.
The Food Co-op
Wanderlust's Food Co-Op offers an array of quick, affordable options to grab between classes, and features a variety of vendors who specialize in organic, locally sourced ingredients. The Co-op doles out some serious local flavor!
Bombay Station is proud to serve local, organic, vegan, and gluten free menu options, specializing in 24 hour service and all day breakfast. We bring you the taste of India, the comfort of mac & cheese, and the convenience of breakfast all day - all strictly healthy, allergy-friendly, and yummy food!bombaystation.com
Menu Sampling: Veggie Curry Bowl, Tuvar Dal Bowl, Green Curry, Thali Plate, Build you own Mac & Cheese (can be made vegan and gluten free), veggie breakfast burrito, and gluten free pancakes.
Our goal at Divine Foods is to provide the absolute best organic, raw, vegan food sustainably for all beings, spread awareness of these products, and uplift the health of all.
Menu Sampling: Superfoods elixirs, raw bars and treats, salads, raw chocolate, raw treats and snacks.
Windy City Eats
Windy City Eats specializes in Greek and Mediterranean cuisine. We only use the highest quality ingredients, including locally sourced and organic produce, and cater vegetarians, vegans, and meat-eaters alike.
Menu Sampling: Greek Gyro, Falafel (Vegetarian or Vegan Option), Veggie Gyro (Vegetarian or Vegan Option), Greek Salad (Vegetarian and Gluten Free Option), Quinoa Tabouli Vegan and Gluten Free), Hummus Plate, Baklava and Cookies.
Snowmass Village offers a range of dining options, from the Viceroy Hotel's Eight K, with a seasonal menu and fireside dining, The Nest, an Asian-fusion sushi lounge, and the Base Camp Bar and Grill, serving up classic pub fare. A complete list of the resort dining options can be found here.
Note: The venue for food or wine events may change due to inclement weather.