food

Posted by Jeff Krasno on February 6, 2012 in Eco, Nourish
  It’s dad’s night to cook and my eldest daughter and I head to the local grocery store. Hamburgers it is (big surprise). We weave our way through the aisles in search of the miniscule cubby reserved for grass-fed meat. And there’s a pound of grass-fed chuck for $10.  Our earth/animal friendly meat is stacked amongst of sea of industrial ground beef priced at approximately $3 per pound....